Easy White Chicken Chili
A quick, creamy, and flavorful white chicken chili with white beans, green chilies, and shredded chicken. Ready in 25 minutes for a cozy one-pot dinner.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lb chicken breasts
- 2 cans (15 oz) white beans, drained and rinsed
- 1 can (4 oz) green chilies
- 1 can (15 oz) corn, drained
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 cup sour cream or Greek yogurt
- salt and pepper, to taste
- optional toppings: cilantro, shredded cheese, lime wedges
Instructions
- Heat olive oil in a large pot. Sauté onion and garlic until softened.
- Add chicken breasts and sear lightly. Pour in chicken broth and simmer until cooked through.
- Shred chicken and return to pot. Add beans, corn, green chilies, and seasonings.
- Simmer for 10 minutes, then stir in sour cream or Greek yogurt.
- Serve hot with toppings of choice.
Notes
For Instant Pot version, cook on high pressure for 12 minutes before shredding chicken. For lighter broth, skip sour cream entirely.