Easy Turkey Pinwheels
Crunchy, creamy, and ridiculously simple to make, these Easy Turkey Pinwheels are ideal for parties, lunch boxes, or quick weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces extra-large flour tortillas Look for tortillas labeled 'extra-large' or 'burrito size'.
- 9 oz sliced turkey Choose thinly sliced, high-quality deli turkey.
- 8 slices cheddar cheese Use full-fat for best texture.
- 4 oz cream cheese Let soften slightly at room temperature before mixing.
- 1 tbsp mayonnaise
- 1/2 tsp Dijon mustard
- 1 cup lettuce or baby spinach Pat dry to prevent sogginess.
- 1 cup thinly sliced cucumber Use English cucumbers or remove seeds.
- to taste Salt
- to taste Black pepper
Instructions
Preparation
- Prepare the cream cheese spread by blending the softened cream cheese, mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Spread the mixture evenly over each tortilla.
- Layer sliced turkey, cheddar, lettuce, and cucumber on the tortillas.
- Roll each tortilla tightly into a log, wrap in plastic wrap, and chill for at least 1 hour.
- Slice into 1-inch pinwheels and serve.
Notes
Store sliced pinwheels in an airtight container lined with paper towels for up to 3 days. Freeze uncut logs for up to 1 month. Chill fully wrapped logs on a flat tray for best shape.