Easy Thanksgiving Turkey
This Easy Thanksgiving Turkey recipe simplifies the roasting process, allowing anyone to enjoy a juicy and flavorful turkey for the holiday.
Ingredients
Main ingredients
- 1 whole whole turkey (about 12-14 pounds) Make sure the turkey is thawed if using frozen.
- 2 tablespoons olive oil For rubbing on the turkey.
- to taste Salt Generously season for flavor.
- to taste Black pepper Generously season for flavor.
- to taste Garlic powder For seasoning.
- to taste Onion powder For seasoning.
- a handful Fresh herbs (such as thyme and rosemary) To place inside the turkey cavity.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Remove the turkey from the packaging and pat it dry with paper towels.
- Rub olive oil all over the turkey.
- Season generously with salt, black pepper, garlic powder, and onion powder.
- Place fresh herbs inside the cavity of the turkey.
- Place the turkey on a roasting rack in a roasting pan.
Cooking
- Roast the turkey in the preheated oven until the internal temperature reaches 165°F (75°C), usually about 3 to 4 hours, depending on the size.
- Let the turkey rest for at least 20-30 minutes before carving.
Notes
Make sure to let the turkey come to room temperature before roasting for a more even cook. Basting the turkey occasionally with its own juices will keep it moist. If the skin is browning too quickly, tent the turkey with aluminum foil. Using a meat thermometer is key to ensuring your turkey is perfectly cooked.