Easy Taco Cups
Crispy wonton wrappers filled with flavorful seasoned beef, melted cheese, and customizable toppings, perfect for busy nights or entertaining guests.
Ingredients
For the taco cups
- 24 pieces wonton wrappers 2 per cup
- 1 lb ground beef Recommended 90/10 for best flavor
- 1 can petite diced tomatoes 14.5 oz, drained
- 1.25 cups shredded cheddar cheese
- 0.5 pieces white onion Diced
For seasoning
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
Optional toppings
- sour cream As desired
- guacamole As desired
- chopped cilantro As desired
- fresh tomatoes As desired
Instructions
Preparation
- Preheat the oven to 400°F and spray a 12-cup muffin tin with cooking spray.
- In a large skillet, add a splash of olive oil and heat over medium heat. Once hot, add the diced onions and sauté until tender.
- Add the ground beef, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through, about 3-4 minutes.
- Add the drained canned tomatoes and continue cooking for another 5-7 minutes, until most of the liquid is absorbed.
Assembly
- Place one wonton wrapper in the center of each muffin tin cup, pressing it down slightly.
- Add a small layer of cheese, then top with another wonton wrapper, pressing down again.
- Spoon one tablespoon of the beef mixture into each cup and sprinkle the remaining cheese on top.
Baking
- Bake for 13-17 minutes or until the wontons are golden brown and crispy, and the cheese is melted.
- Keep an eye on them; check around the 10-minute mark to avoid burning.
Serving
- Run a knife around the edge of each cup to loosen, then gently pop them out.
- Garnish with your favorite toppings and serve immediately.
Notes
These taco cups can be customized with various toppings. Store leftovers in an airtight container in the refrigerator for up to 3 days.