Easy St. Patrick's Day Food

A creamy fruit salad that combines juicy grapes, fluffy marshmallows, and whipped cream with a hint of lime for a refreshing holiday treat.

Prep Time 10

Total Time 40

Course Dessert, Side Dish

Cuisine American

Servings 8 servings

Calories 150 kcal

2 cups green grapes Choose firm, brightly colored grapes for the best texture.
1 cup mini marshmallows Use fresh mini marshmallows for the best texture.
1 cup whipped cream Use stabilized whipped cream or store-bought whipped topping.
1 tablespoon lime juice Fresh lime juice is recommended for the best flavor.

Wash and prepare the grapes. Rinse under cold running water, pat dry, remove stems, and discard bruised grapes.
In a bowl, mix the grapes, mini marshmallows, and lime juice. Toss gently to avoid popping the grapes.
Fold in the whipped cream until well combined, ensuring an even, airy coating.
Cover and chill in the refrigerator for 30 minutes before serving.

For the best results, keep grapes cold until just before assembling to maintain firmness. Chill serving dishes for longer freshness at parties.

Keyword fruit salad, Holiday Treat, No Bake, quick recipe, St. Patrick's Day