Easy Spicy Chicken Pasta
Bright, spicy, and unbelievably simple, this creamy tomato pasta comes together in under 30 minutes. Balanced flavors and a silky sauce make it a weeknight win.
Ingredients
Main Ingredients
- 8 ounces Pasta (any type) Shapes with grooves hold sauce better.
- 1 pound Chicken breast, diced Use firm chicken breast; substitute thighs for more richness.
- 2 tablespoons Olive oil For sautéing.
- 3 cloves Garlic, minced Adjust amount based on preference.
- 1 cup Spicy tomato sauce Choose a sauce with balanced heat.
- 1/2 cup Cream (heavy cream or half-and-half) For a richer sauce, use heavy cream.
- 1/2 cup Parmesan cheese, grated Freshly grated for best results.
- 1 teaspoon Spices: paprika, red pepper flakes Adjust to taste.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Black pepper To taste.
- 1/4 cup Fresh basil (optional, for garnish) For garnish, adds aroma.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain the pasta, reserving a cup of the cooking water.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and cook until fragrant, about 30–60 seconds.
- Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Stir in spicy tomato sauce and let it simmer for a few minutes.
- Add cream and stir to combine. Simmer briefly.
- Toss in cooked pasta and mix well, adding reserved pasta water if needed.
- Season with spices, salt, and pepper to taste.
- Serve hot, garnished with Parmesan cheese and fresh basil.
Notes
Storage: Cool and store in an airtight container in the fridge for up to 3-4 days. Can freeze for up to 2 months.