Easy Rainbow Pancakes
Bright, fluffy, and impossibly fun to make, these rainbow pancakes transform any morning into a celebration. Simple and colorful, they make a great breakfast for kids and adults alike.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Finely milled for best texture
- 4 teaspoons baking powder Use fresh for best results
- 1/2 teaspoon salt
- 3 tablespoons sugar
Wet Ingredients
- 1 large egg
- 1/4 cup melted butter Additional butter for cooking
- 2 teaspoons vanilla extract
- 1 1/2 cups whole milk Full-fat gives a richer flavor
Coloring and Toppings
- 1 set gel food coloring (purple, blue, green, yellow, orange, red) Best for vivid colors
- 1 cup whipped cream For serving
- 1 cup gold sprinkles For garnish
- to taste none syrup For serving
Instructions
Preparation
- Whisk together the flour, baking powder, salt, and sugar in a large bowl until evenly mixed.
- Stir in the egg, melted butter, vanilla, and milk until you have a smooth, lump-free batter. Do not overmix.
- Split the batter evenly into six small bowls. Add gel food coloring to each bowl to make the vibrant colors.
Cooking
- Preheat a non-stick skillet over low heat. Add a small pat of butter for an even sheen.
- Fill piping bags with colored batters and pipe small rounds onto the skillet. Don't overcrowd.
- Cook until small bubbles form and edges set, about 1-2 minutes, then flip and cook until lightly golden.
- Stack the pancakes in rainbow order and top with whipped cream, sprinkles, and syrup.
- Serve immediately for the best texture.
Notes
Use low heat to preserve colors and ensure fluffy pancakes. The batter can rest for 5-10 minutes to improve texture.