Easy Peach Cobbler with Canned Peaches
A simple and delicious peach cobbler using canned peaches for a fuss-free dessert that tastes like home.
Ingredients
- 2 cans of sliced peaches in syrup 15 oz each; do not drain
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 stick of butter melted
- Cinnamon a couple pinches
Instructions
- Preheat the oven to 350°F.
- Pour melted butter into the bottom of a medium baking dish.
- In a bowl, mix flour, sugar, and milk until combined, but don’t overmix.
- Pour the batter over the melted butter in the baking dish.
- Add the canned peaches with syrup on top of the batter. Do not stir.
- Sprinkle cinnamon on top.
- Bake for 45-50 minutes or until the edges are golden and bubbly.
Notes
Let the cobbler sit for about 10 minutes after baking to thicken up. For a crisp top, do not cover while baking.