Easy One-Pan Creamy Meat & Potato Skillet
A comforting and creamy one-pan dish featuring ground meat and tender potatoes, ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 lb ground meat (beef, turkey, chicken, or pork) 80/20 ground beef for juiciness; turkey or chicken for leaner options.
- 12 small potatoes, diced (or as many as you like; cut to ~½-inch pieces) Small red or Yukon gold potatoes recommended.
- 1 can condensed cream soup (mushroom, chicken, or celery) Shortcut for a velvety sauce.
- ¾ cup cold milk Plus a splash more as needed for consistency.
- to taste salt and freshly ground black pepper Adjust seasoning according to preference.
- as desired shredded cheese Add cheese for extra creaminess.
- as needed fresh herbs For garnish.
- as needed frozen vegetables For extra nutrition.
Instructions
Preparation
- Heat a large skillet or Dutch oven over medium-high heat.
- Add the ground meat and season with salt and pepper. Break it up with a spatula as it browns.
- Cook until there’s no pink left and the meat has golden-brown bits.
- Drain excess fat if needed.
Adding Potatoes
- Stir in the diced potatoes to mingle with the browned meat.
- Cook for about 5 minutes, stirring occasionally.
Making It Creamy
- Pour in the condensed cream soup and ¾ cup cold milk.
- Stir until the mixture is smooth. Add more milk if needed.
Simmering
- Reduce heat to medium-low, cover, and simmer.
- Stir occasionally and check potatoes for doneness with a fork.
- If it starts to stick, add a splash of milk or water.
Finishing Touches
- Taste and adjust salt and pepper.
- If using cheese, sprinkle over the top to melt.
- Add frozen vegetables during the last 3-4 minutes of cooking.
- Garnish with fresh herbs and serve hot.
Notes
Can be stored in the fridge for up to 3-4 days. Reheat gently with a splash of milk.