Easy Moist Banana Bread
This Easy Moist Banana Bread is a comforting and delicious recipe that brings back fond memories, perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed The riper the bananas, the sweeter the bread.
- 1/3 cup melted butter Use warm to the touch, not hot.
- 3/4 cup sugar You can substitute with brown sugar for a richer flavor.
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour Can substitute with whole wheat flour for a healthier twist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until everything is well combined.
- Next, add the sugar, beaten egg, and vanilla extract. Mix until fully blended.
- Sprinkle the baking soda and salt over the mixture and stir gently.
- Add the flour, stirring just until it disappears—be careful not to overmix!
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Notes
For serving, enjoy a warm slice with butter or honey, or add Greek yogurt for breakfast. Store covered at room temperature for up to 3 days or in the fridge for a week. This banana bread freezes well; wrap slices tightly for up to three months.