Easy Mediterranean Chicken Salad
A vibrant dish combining juicy chicken, fresh vegetables, and tangy olives, perfect for warm weather meals.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Opt for rotisserie chicken for convenience.
- 1 cup cherry tomatoes, halved Look for firm, shiny tomatoes.
- 1 unit cucumber, diced
- 1/2 unit red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced Choose olives packed in brine.
- 1/4 cup feta cheese, crumbled Use a good-quality feta for best flavor.
- 1/4 cup fresh parsley, chopped Substitute with dill or mint for variation.
Dressing
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- to taste salt and pepper Adjust based on preference.
Instructions
Preparation
- In a large bowl, combine the cooked chicken, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley. Mix to incorporate all the ingredients evenly.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for later use.
Notes
Chill for 30 minutes before serving for the best flavor. Store in an airtight container in the refrigerator for up to 3 days.