Easy Homemade Chicken Pot Pie Casserole
A warm and comforting chicken pot pie casserole that's quick, budget-friendly, and perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for quicker preparation.
- 1 cup mixed vegetables (peas, carrots, corn) Frozen mixed vegetables can be used.
- 1 can cream of chicken soup For a homemade touch, whip up your own creamy sauce.
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper To taste
- 1 cup biscuits (quick baking mix or store-bought) Consider using different types of biscuits for a unique twist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Sprinkle in the garlic powder, onion powder, thyme, salt, and pepper. Mix everything until they are well combined.
- Transfer this chicken and vegetable mixture to a greased casserole dish.
- Spread the biscuit dough evenly over the top of the chicken mixture.
- Bake for about 25-30 minutes or until the biscuit topping is golden brown and the filling is bubbling up around the sides.
- Once done, let it cool for a few minutes before serving.
Notes
This dish pairs wonderfully with a fresh green salad or buttery corn on the side. To elevate flavors, sprinkle with fresh herbs like parsley or thyme before serving.