Easy Frittata Recipe
A quick and simple frittata recipe perfect for using up leftover veggies for a hearty brunch.
Ingredients
- 6 large eggs
- ½ cup milk whole or almond
- 1 cup mixed vegetables spinach, peppers, mushrooms
- ½ cup shredded cheese cheddar, feta, mozzarella
- Salt and pepper to taste
- 1 small onion chopped (optional)
- 1-2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In an oven-safe skillet, heat olive oil over medium heat and sauté the chopped onion until soft.
- Add the chopped mixed vegetables and cook for about five minutes until softened.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the cooked vegetables in the skillet.
- Sprinkle cheese on top and allow to cook on the stove until the edges start to set.
- Transfer the skillet to the oven and bake for 8-12 minutes, until puffed and golden.
Notes
This frittata is versatile; feel free to add any leftover vegetables, crumbled sausage, or cooked pasta. Adjust cheese types as desired.