Easy Coleslaw
A quick and crunchy coleslaw recipe that stays crisp and is perfect for any meal, from sandwiches to grilled meats.
Ingredients
Coleslaw Base
- 1 bag coleslaw mix or shredded cabbage and carrots Choose a mixture labeled as 'coleslaw mix' for the best crunch.
- 1/2 cup mayonnaise Use good-quality, full-fat mayonnaise for creaminess.
- 2 tablespoons apple cider vinegar This brightens the dressing and keeps the coleslaw fresh.
- 1 tablespoon sugar Adjust to taste.
- 1 teaspoon celery seed Offers savory bursts in the coleslaw.
- Salt and pepper to taste Add to enhance flavor.
Instructions
Preparation
- In a large bowl, dump the entire bag of coleslaw mix. Add the mayonnaise, apple cider vinegar, and sugar directly on top.
- Sprinkle the celery seed, then add a pinch of salt and a few grinds of black pepper.
- Using tongs or two large spoons, gently toss the cabbage and carrots with the dressing until evenly coated.
- Cover and refrigerate the coleslaw for at least 30 minutes to allow flavors to meld.
- Serve chilled as a side dish or topping for pulled pork or sandwiches.
Notes
For the best crunch, store cabbage and dressing separately if preparing in advance. This coleslaw lasts up to 3 days in the fridge.