Easy Classic Pasta Salad
This bright and tangy pasta salad combines springy pasta with crisp vegetables and a flavorful Italian dressing, making it a perfect dish for potlucks and picnics.
Ingredients
Pasta and Dressing
- 2 cups pasta (like rotini or penne) Use good-quality dried pasta.
- 1 cup Italian dressing Choose a balanced vinaigrette or make your own.
Vegetables
- 1 cup cherry tomatoes, halved Look for firm, glossy tomatoes.
- 1 cup cucumber, diced Use firm cucumbers or English cucumbers.
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup black olives, sliced
Seasoning and Garnish
- to taste Salt and pepper
- optional Fresh basil or parsley for garnish Adds freshness.
Instructions
Preparation
- Cook the pasta according to package instructions; drain and rinse immediately under cold water.
- Prep the vegetables by halving the cherry tomatoes, dicing the cucumber, onion, and bell pepper, and slicing the olives.
Mixing
- Combine the cooled pasta and all the prepared vegetables in a large bowl.
- Pour the Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
Serving
- Garnish with fresh basil or parsley if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best flavor, chill the salad before serving. Keep the dressing separate if storing for several days.