Easy Classic Easter Dinner Casserole Your Family Will Crave
This delightful casserole, filled with savory ham, melted cheeses, and custardy bread, is perfect for feeding a crowd during holiday gatherings with minimal effort.
Ingredients
Main Ingredients
- 3 cups diced ham Use cooked, quality deli or leftover ham.
- 6 large eggs Use room temperature eggs for a smoother custard.
- 1 cup milk Whole milk recommended for richness.
- 4 cups bread cubes Day-old or slightly stale bread works best.
- 1 cup shredded cheddar cheese Medium-sharp or sharp cheddar recommended.
- 1 cup mozzarella cheese Use for stretchy texture.
- 2 tablespoons Dijon mustard Adds flavor to the custard.
- Salt, to taste Reduce if using salty ham.
- Black pepper, to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and butter or spray a 9x13-inch baking dish.
- Scatter the bread cubes in an even layer across the dish.
Prepare the Custard
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until smooth and slightly frothy.
Assemble the Casserole
- Sprinkle the diced ham evenly over the bread cubes, then top with shredded cheddar and mozzarella.
- Pour the egg mixture evenly over the bread and press gently to ensure soaking.
Bake
- Let the casserole rest for 10-15 minutes, then bake uncovered for 35-45 minutes until the top is golden and the center is slightly jiggly.
Serve
- Cool the casserole for 10 minutes before slicing and serve warm.
Notes
For a lighter crust, reduce cheese; for richness, use whole milk. Can be assembled the night before; add 5-10 minutes to baking time if chilled.