Easy Classic Easter Dinner Casserole
This cheesy, comforting casserole blends savory ham, melty cheese, and custardy bread, making it perfect for holiday gatherings or weeknight comfort meals.
Ingredients
Casserole Ingredients
- 3 cups diced ham Choose good-quality cooked ham with some fat for moisture.
- 6 large eggs Use at room temperature for even mixing.
- 1 cup milk
- 4 cups bread cubes Use sturdy, slightly stale bread to soak custard without collapsing.
- 1 cup shredded cheddar cheese Buy block cheese and shred for better melt.
- 1 cup mozzarella cheese Adds creaminess.
- 2 tablespoons Dijon mustard For flavor balance.
- Salt, to taste Taste custard before pouring.
- Black pepper, to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Scatter the bread cubes evenly across the bottom of the dish.
Custard Mixture
- In a bowl, whisk together eggs, milk, Dijon mustard, salt, and black pepper until smooth.
Layering
- Evenly sprinkle ham over the bread cubes, followed by cheese.
- Ensure an even distribution of ingredients.
Assembling
- Pour the egg mixture evenly over the ingredients and gently press to soak.
Baking
- Let the casserole rest for 10–15 minutes, then bake uncovered for 35–45 minutes.
Serving
- Remove from the oven, cool for 10 minutes, then slice and serve.
Notes
Make-ahead friendly; refrigerate before baking and thaw before baking. Leftovers reheat well.