Easy Cheesy Bacon, Lettuce & Tomato Spirals
A party-ready appetizer that feels fancy but takes minutes to assemble, these spirals pair crisp bacon and bright tomato with a luscious cheesy filling. Perfect for gatherings or casual snacks.
Ingredients
For the filling
- 1 cup cream cheese, softened Full-fat cream cheese works best.
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese Freshly shredded for best texture.
For assembly
- 8 slices bacon Thick-cut bacon preferred.
- 1 large head lettuce, leaves separated Romaine or butter lettuce recommended.
- 1 large tomato, diced Bright red and juicy is best.
Instructions
Preparation
- Cook the bacon until crispy, then cool and crumble. Lay bacon in a single layer in a skillet or on a baking sheet and cook until the fat renders and edges are crisp. Transfer to paper towels to drain and cool, then crumble into bite-sized pieces.
- In a mixing bowl, beat the softened cream cheese with mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Fold in the shredded cheddar.
- Spread the cheese mixture over lettuce leaves or tortillas.
- Top with crumbled bacon and diced tomato, pressing gently.
- Roll tightly and slice into spirals.
- Plate and serve as an appetizer, chilling briefly if desired.
Notes
These spirals are make-ahead friendly, store well for up to 24 hours uncut. For a gluten-free option, use lettuce leaves instead of tortillas.