Easy Baked Chicken Breast
A simple and juicy baked chicken breast recipe that delivers flavor and ease for weeknight dinners.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: chili powder Italian seasoning, fresh parsley, rosemary, or thyme
- Vegetables e.g., broccoli, carrots, sweet potatoes, bell peppers, zucchini for roasting
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking tray with parchment paper.
- Place chicken breasts on the tray and rub with olive oil and seasoning.
- Arrange vegetables around the chicken, if using.
- Bake for 20-30 minutes, depending on the thickness of the chicken.
- Remove from oven and let the chicken rest for 5 minutes before slicing.
Notes
For best results, do not over-cook the chicken. Use a kitchen thermometer to ensure it reaches an internal temperature of 165°F (74°C). Allowing the chicken to rest ensures juiciness.