Easter Spring Salad with Goat Cheese
Bright greens, creamy goat cheese, and a tangy balsamic vinaigrette make this salad a refreshing centerpiece for spring gatherings.
Ingredients
Salad Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped
Vinaigrette Ingredients
- 1/4 cup olive oil Use a good-quality extra virgin olive oil.
- 2 tablespoons balsamic vinegar Aged balsamic is preferred for depth.
- to taste Salt and pepper
Instructions
Preparation
- Place the mixed greens in a large salad bowl, then scatter halved cherry tomatoes, diced cucumber, and thinly sliced red onion over the top.
- Gently crumble the goat cheese evenly across the salad and sprinkle the chopped walnuts on top.
Make the Vinaigrette
- In a small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt and pepper until the mixture emulsifies.
- Taste and adjust seasoning.
Serve
- Drizzle the vinaigrette over the salad and toss gently to coat all ingredients.
- Serve immediately on chilled plates.
Notes
For best texture, assemble the salad as close to serving time as possible. Consider chilling plates to keep greens crisp.