Easter Charcuterie Board
This bright and shareable Easter Charcuterie Board is perfect for entertaining, offering a colorful mix of cheeses, cured meats, fresh fruits, and festive candies.
Ingredients
Cheeses
- 8 ounces Brie cheese Soft, buttery with a delicate rind.
- 8 ounces Cheddar cheese Sharp or mild, depending on preference.
- 8 ounces Goat cheese Tangy and creamy.
Cured Meats
- 4 ounces Salami Genoa recommended for bold flavor.
- 4 ounces Prosciutto Thinly sliced for delicate texture.
Fruits
- 1 cup Fresh strawberries Pick ripe, firm berries.
- 1 cup Green grapes Add clusters for color.
- 1 cup Blueberries Fresh and glossy.
Additional Ingredients
- 1 package Chocolate eggs For festive decoration.
- 1 package Jelly beans Brighten the board with color.
- 1 cup Honey or fruit jam For sweet dips.
- 1 cup Nuts (almonds or walnuts) Add crunch and texture.
- 1 bunch Fresh herbs or edible flowers For garnish and aroma.
- 1 box Crackers or crostini For serving with cheeses and spreads.
Instructions
Preparation
- Place small bowls of honey or jam on the board.
- Arrange cheeses evenly across the board.
- Fold or roll meats and place beside cheeses.
- Add fresh fruits between larger items for color.
- Fill remaining spaces with crackers and nuts.
- Tuck in pastel candies and chocolate eggs for a festive look.
- Garnish with fresh herbs or edible flowers and serve.
Notes
Cheeses should be served at room temperature for optimal flavors. Provide gluten-free and nut-free options if needed.