Easter Charcuterie Board
A colorful and shareable Easter Charcuterie Board that delivers a balance of creamy cheeses, savory meats, and sweet treats, perfect for entertaining and simple to assemble.
Ingredients
Cheeses
- 1 wheel Brie cheese Use triple-cream or traditional Brie.
- 8 ounces Cheddar cheese Choose aged or mild based on preference.
- 8 ounces Goat cheese For a creamy addition.
Cured Meats
- 8 ounces Salami or prosciutto Thinly sliced for best results.
Fruits and Sweets
- 1 cup Fresh strawberries Choose firm, ripe berries.
- 1 cup Green grapes
- 1 cup Blueberries
- 1 cup Chocolate eggs Adds a festive look.
- 1 cup Jelly beans For sweet contrast.
Miscellaneous
- 1 cup Crackers or crostini Choose a variety for texture.
- 1 cup Nuts (almonds or walnuts)
- 1 cup Honey or fruit jam For sweet dipping.
- 1 bunch Fresh herbs or edible flowers For garnish.
Instructions
Preparation
- Begin by setting 2–3 small bowls for honey and fruit jam across the board.
- Space Brie, Cheddar, and Goat cheese apart to create serving zones.
- Fold prosciutto or roll salami beside cheeses for height.
- Tuck clusters of green grapes, blueberries, and halved strawberries in between items for color.
- Fill remaining spaces with crackers and nuts.
- Scatter jelly beans and chocolate eggs for a festive touch.
- Finish with sprigs of fresh herbs or edible flowers.
Notes
Pull cheeses out 20–30 minutes before serving for better flavor. Avoid overcrowding on the board to keep it visually appealing.