Dolly Parton’s Macaroni Salad
A creamy, tangy Southern classic macaroni salad that is perfect for summer picnics, BBQs, or casual family dinners, bringing smiles and second helpings to the table.
Ingredients
Pasta
- 2 cups elbow macaroni (can substitute with small shells or ditalini) Ensure it’s cooked al dente.
Dressing
- 1 cup mayonnaise (for a lighter twist, swap in Greek yogurt) Mayonnaise forms the base of your dressing.
- 2 tablespoons yellow mustard No substitutions recommended.
- 1 cup sweet pickle relish (can use chopped dill pickles) For a distinct taste.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 1 teaspoon paprika For an exciting flavor twist.
Vegetables
- 1 cup celery (can substitute jicama) For different texture.
- 1 cup green bell pepper (can substitute cucumbers) For milder taste.
- 1 cup red bell pepper (can use more green bell pepper or chopped carrots)
- 1/2 cup red onion (chop finely) Or use green onions.
Extras
- 2 large hard-boiled eggs Adds richness and protein.
- 1 tablespoon fresh herbs (like parsley or dill) For a refreshing finish.
Instructions
Preparation
- Bring a pot of salted water to a boil and cook the elbow macaroni according to package directions until al dente. Drain and rinse under cold water to cool.
- Chop the celery, bell peppers, and red onion into small, even pieces.
Mixing the Salad
- In a large bowl, combine the mayonnaise, yellow mustard, and sweet pickle relish with salt, pepper, and paprika. Blend until smooth and creamy.
- Add the cooled pasta, diced veggies, and chopped hard-boiled eggs to the bowl and gently fold everything together until well-coated.
Final Touch
- Top the salad with fresh herbs, give it a gentle stir, then cover and let it chill in the fridge for at least an hour before serving.
Notes
Use high-quality ingredients for the best flavor, and allow the salad to rest in the fridge overnight for maximum flavor. Ensure the pasta is completely cooled before mixing to avoid a soggy salad. Don't skip the paprika as it adds depth to the dish.