Derby Pie Truffles
No-bake Derby Pie Truffles are bite-sized treats combining chocolate and pecans, perfect for any party or dessert table.
Ingredients
Truffle Base
- 1 cup chocolate cookies, crushed (Oreos or chocolate wafer cookies work well)
- 1/2 cup chopped pecans (toasted for more flavor)
- 1/2 cup chocolate chips (mini chips melt into the filling or leave little pockets of chocolate)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sweetened condensed milk (this binds the mixture; do not substitute with evaporated milk)
- 1 tsp vanilla extract
Coating
- 1/2 cup chopped chocolate or chocolate melting wafers for coating (use higher-quality chocolate for best flavor)
Instructions
Preparation
- In a large bowl, combine the crushed chocolate cookies, chopped pecans, chocolate chips, cocoa powder, sweetened condensed milk, and vanilla. Stir until everything is evenly combined and sticks together.
- Cover the bowl and refrigerate for about 30 minutes to firm up the mixture—this makes rolling easier.
- Once chilled, scoop small amounts (about a tablespoon) and roll into bite-sized balls with your hands. Place them on a parchment-lined tray.
- Melt the chopped chocolate or melting wafers in a microwave-safe bowl in 20–30 second bursts, stirring between each burst until smooth. Alternatively, use a double boiler.
- Dip each truffle into the melted chocolate, tapping off excess, and set them back on the parchment-lined baking sheet. For a smooth finish, use two forks or a dipping tool.
- Refrigerate the coated truffles for about 15 minutes to set the chocolate shell.
- Serve chilled and enjoy.
Notes
Store truffles in an airtight container in the refrigerator for up to 10 days. For longer storage, freeze on a tray until solid, then transfer to a freezer-safe container for up to 3 months.