Deliciously Simple Crockpot Chicken Pot Pie for a Cozy Dinner
This cozy Crockpot Chicken Pot Pie combines tender chicken, hearty vegetables, and a creamy sauce — all slow-cooked to perfection. It’s the ultimate comfort food with minimal effort.
Ingredients
- - 2 cups cooked shredded chicken
- - 1 cup frozen peas and carrots
- - 1/2 cup chopped celery
- - 1/2 cup chopped onion
- - 1 can 10.5 oz cream of chicken soup
- - 1/2 cup chicken broth
- - 1/2 tsp garlic powder
- - Salt & pepper to taste
- - 1 tsp dried thyme
- - 1 can refrigerated biscuit dough 8 biscuits
Instructions
- 1. Spray the inside of your crockpot with non-stick spray.
- 2. In a large bowl, mix chicken, peas & carrots, celery, onion, cream of chicken soup, broth, garlic powder, salt, pepper, and thyme.
- 3. Pour the mixture into the crockpot and spread evenly.
- 4. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- 5. 30 minutes before serving, flatten and place biscuits on top of the mixture.
- 6. Continue cooking uncovered until biscuits are golden and cooked through.
- 7. Serve warm and enjoy!
Notes
For extra flavor, add a splash of heavy cream before adding the biscuits.
You can use rotisserie chicken to save time.