Delicious White Chicken Lasagna Soup
This White Chicken Lasagna Soup combines all the creamy, cheesy Alfredo-style flavors of lasagna into a comforting soup. Tender noodles, shredded chicken, and a velvety broth make this a family favorite.
Ingredients
- 2 cups cooked chicken, shredded
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 small onion, diced
- 4 cups chicken broth
- 1.5 cups half-and-half or heavy cream
- 6 lasagna noodles, broken into pieces
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 cup fresh spinach (optional)
- salt, pepper, Italian seasoning to taste
Instructions
- Heat olive oil and butter in a large pot over medium heat. Add onion and garlic; sauté until fragrant, 2–3 minutes.
- Pour in chicken broth and bring to a gentle boil. Add broken lasagna noodles and cook until tender, 8–10 minutes.
- Reduce heat to low. Stir in cooked chicken, Italian seasoning, salt, and pepper. Add half-and-half or cream and simmer gently for 5 minutes.
- Turn off heat and stir in mozzarella and Parmesan until melted and smooth. Add spinach if desired and let wilt.
- Serve hot, garnished with extra cheese and cracked pepper.
Notes
Pro Tip: Don’t let the soup boil after adding cream or cheese — it keeps the broth silky and smooth. Add extra broth when reheating to maintain consistency.