Delicious Thai Sweet Potato Soup
A cozy and flavorful Thai-inspired sweet potato soup that is simple to make and filling.
Ingredients
- 2 large sweet potatoes peeled and chunked
- 1 yellow onion diced
- 2 garlic cloves chopped
- 1 thumb-sized piece of fresh ginger chopped or grated
- 1 tablespoon Thai red curry paste
- 1 can 14 oz coconut milk
- 3 cups veggie broth
- 1 tablespoon soy sauce
- Juice from half a lime
- Salt and black pepper to taste
Instructions
- Heat a large pot over medium heat and add oil. Sauté onion, garlic, and ginger until fragrant.
- Stir in the Thai red curry paste and cook for 1 minute.
- Add sweet potato chunks and stir to coat. Pour in the veggie broth and bring to a simmer. Cover and cook until sweet potatoes are fork-tender, about 18-22 minutes.
- Stir in coconut milk, soy sauce, and lime juice. Blend the soup until smooth, either using an immersion blender or transferring in batches to a blender.
- Taste and adjust seasoning with salt, pepper, or lime juice as needed before serving.
Notes
For added flavor, sauté the onions and curry paste thoroughly before adding other ingredients. Adjust the thickness of the soup by adding more broth or coconut milk as needed.