Deconstructed Wonton Soup
A warm, comforting bowl that tastes like takeout but comes together in minutes. This Deconstructed Wonton Soup features broth, vegetables, and savory filling, making it fast and perfect for weeknights or meal prep.
Ingredients
For the Soup Base
- 2 cups chicken or vegetable broth Use low-sodium for better control over salt levels.
- 1 cup water
Vegetables
- 1 cup assorted vegetables (e.g., bok choy, mushrooms, carrots) Firm, crisp vegetables add texture. Use fresh ingredients for best results.
- 2 tablespoons green onions, sliced For garnish.
Wonton Components
- 1 cup cooked wonton wrappers or fillings Use leftover fillings or torn wrappers.
Seasonings
- to taste soy sauce Use light soy for a cleaner taste. Adjust gradually to prevent over-salting.
- to taste salt and pepper Freshly cracked black pepper for aroma.
Instructions
Preparation
- Measure the broth and water. Wash and prep the vegetables into bite-sized pieces. Have cooked wonton wrappers or fillings at room temperature.
Cooking
- In a pot, combine the chicken or vegetable broth and water, and bring it to a simmer.
- Add the assorted vegetables and cook until tender; add firmer vegetables like carrots first, then bok choy last for brightness.
- Stir in the cooked wonton wrappers or fillings gently so they heat without breaking apart.
- Season with soy sauce, salt, and pepper to taste. Adjust seasonings gradually.
- Serve hot, garnished with sliced green onions.
Notes
Keep broth at a gentle simmer to prevent cloudiness. Store broth and fillings separately for meal prep. If storing, combine only when ready to serve.