Cucumber Ranch Salad
A quick and crunchy salad featuring thinly sliced cucumbers, creamy ranch dressing, melted cheddar, and crispy bacon, perfect for potlucks and gatherings.
Ingredients
Main Ingredients
- 3 cups cucumbers, sliced Choose firm, glossy cucumbers; English cucumbers preferred.
- 1/2 cup ranch dressing Use thicker ranch dressing for better coating.
- 1 cup shredded cheddar cheese Added for creaminess and flavor.
- 1/2 cup cooked bacon, crumbled Adds texture and smoky flavor.
- 2 tablespoons green onions, sliced For a fresh, oniony pop.
- 1/4 teaspoon black pepper To taste.
Instructions
Preparation
- Slice the cucumbers and place them in a large bowl.
- Add ranch dressing, shredded cheese, crumbled bacon, sliced green onions, and black pepper to the bowl.
- Toss gently until well combined, being careful not to bruise the cucumber slices.
- Chill the salad for 15 minutes if desired to let flavors meld.
- Serve cold.
Notes
For best results, slice cucumbers evenly and pat dry. Mix right before serving to keep cucumbers crunchy. Store in an airtight container in the fridge for up to 2 days.