Cucumber Caprese Salad
A refreshing and quick cucumber Caprese salad that balances crispy cucumbers with creamy mozzarella, juicy cherry tomatoes, and aromatic basil, dressed with olive oil and balsamic vinegar.
Ingredients
Main Ingredients
- 2 large cucumbers Choose firm, dark-green cucumbers.
- 1 cup cherry tomatoes, halved Smell them to ensure they are bright and sweet.
- 8 oz fresh mozzarella cheese, cubed Pat dry to prevent a soggy salad.
- 1/4 cup fresh basil leaves Tear gently to keep oils intact.
Dressing
- 2 tablespoons olive oil Use good extra-virgin for fragrance.
- 1 tablespoon balsamic vinegar Add sparingly at first to taste.
- Salt and pepper to taste Be cautious with salt if mozzarella is briny.
Instructions
Preparation
- Slice the cucumbers into rounds about 1/4-inch thick.
- Place cucumber rounds, halved cherry tomatoes, and cubed mozzarella into a large bowl.
- Tear basil leaves gently and scatter over the bowl.
Dressing and Serving
- Drizzle olive oil and balsamic vinegar over the ingredients.
- Season with salt and pepper to taste.
- Gently toss everything to combine.
- Serve immediately for maximum freshness or refrigerate briefly.
Notes
Keep cucumbers cold until slicing for a crunchy texture. Dress just before serving to avoid sogginess.