Cucumber and Cherry Tomato Salad
A refreshing and crisp salad perfect for warm days, featuring cucumbers, cherry tomatoes, and a light vinaigrette.
Ingredients
Salad Ingredients
- 2 large large cucumbers Choose firm, glossy varieties like English or Persian.
- 1 cup cherry tomatoes, halved Look for bright red, taut-skinned tomatoes.
- 1/4 cup red onion, thinly sliced Mellow flavor when chilled.
- 1/4 cup fresh parsley, chopped Adds herbaceousness.
Dressing Ingredients
- 1/4 cup olive oil Use good extra-virgin olive oil.
- 2 tablespoons red wine vinegar Adjust to taste.
- to taste Salt and pepper Add salt gently to avoid drawing out water from cucumbers.
Instructions
Preparation
- Slice the cucumbers into thin rounds or half-moons, halve the cherry tomatoes, and thinly slice the red onion; then toss all in a large bowl.
Dressing Preparation
- Whisk the olive oil, red wine vinegar, salt, and pepper in a small bowl until emulsified.
Combine
- Pour the dressing over the mixed vegetables and toss gently to avoid bruising the tomatoes.
Chill
- Chill the salad in the refrigerator for at least 30 minutes to let flavors meld.
Serve
- Serve the salad cold, adjusting salt and pepper to taste.
Notes
Store in an airtight container in the fridge for up to 3 days. Avoid freezing. Don't over-salt early, as it draws water from cucumbers.