Crockpot Sunday Funday Dip
A creamy, cheesy, and savory dip perfect for game day gatherings, made effortlessly in a slow cooker with pantry-friendly ingredients.
Ingredients
Main Ingredients
- 8 oz cream cheese Use full-fat brick cream cheese for the best melt.
- 1 lb ground beef 80/20 for good flavor; can substitute with ground turkey.
- 1 cup salsa Use medium salsa for balance; substitute with pico de gallo for freshness.
- 2 cups shredded cheddar cheese Shred your own for the best melt.
- 1 packet taco seasoning Adjust depending on taste.
- tortilla chips For serving.
Instructions
Preparation
- Cook the ground beef until browned, then drain excess fat.
- Stir in taco seasoning and salsa, mixing well.
- In a slow cooker, add cream cheese and beef mixture, stirring until combined.
Cooking
- Cook on low for 2-3 hours or until heated through.
- Stir in shredded cheddar cheese, cover, and cook for an additional 15-30 minutes until melted and bubbly.
Serving
- Serve warm with tortilla chips and optional garnishes like sliced green onions or jalapeños.
Notes
If the dip separates, stir vigorously and add a tablespoon of sour cream or milk. Use block cream cheese and allow it to sit at room temperature to blend smoothly. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.