Crockpot Sausage and Green Beans
A hearty one-pot meal made with kielbasa, baby potatoes, and fresh green beans, all slow-cooked to perfection in a savory broth. Perfect for busy weeknights!
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced Use a high-quality kielbasa for the best flavor.
- 4 cups fresh green beans, trimmed Choose beans that snap easily for the best texture.
- 1 pound baby potatoes, halved Yukon Gold or red baby potatoes work best.
- 1 cup chicken broth Use low-sodium broth to control salt levels.
- 1 medium onion, chopped Adds flavor depth.
- 3 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 teaspoon dried thyme For aromatic flavor.
- Salt and pepper to taste Remember to start light on the salt.
Instructions
Preparation
- Layer the halved baby potatoes in the bottom of the crockpot.
- Add the chopped onion on top of the potatoes.
- Scatter the trimmed green beans over the onions and potatoes.
- Nestle the sliced kielbasa pieces across the top so they’re evenly distributed.
Adding Aromatics
- Sprinkle the minced garlic and dried thyme over the layered ingredients.
- Pour the cup of chicken broth evenly across the top.
- Season with salt and freshly ground black pepper, remembering that kielbasa can be salty, so start light.
Combining and Cooking
- Gently stir the top layer to combine the seasonings and broth.
- Cover and set the crockpot to LOW for 6–8 hours or HIGH for 3–4 hours.
- Cook until potatoes are tender and beans are bright and easily pierced with a fork.
Serving
- Give the pot a gentle stir to mix juices and flavors.
- Serve warm in bowls, spooning a little of the cooking liquid over each serving for extra flavor.
Notes
For firmer beans, add them in the last 60–90 minutes of cooking. You can also brown the kielbasa before adding it to the crockpot for added flavor.