Crockpot BBQ Chicken
Easy and flavorful crockpot BBQ chicken perfect for feeding a crowd with minimal effort.
Ingredients
- 2 lbs boneless skinless chicken breasts, trimmed
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar optional
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper to taste
Instructions
- Spray the inside of a crockpot with non-stick cooking spray.
- Season chicken breasts with salt, pepper, onion powder, and garlic powder, then place them in the bottom of the crockpot.
- In a bowl, combine barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until mixed.
- Pour sauce mixture over the chicken breasts and cover with the lid.
- Cook on high for 150-180 minutes or low for 300-360 minutes until chicken reaches an internal temperature of 165°F.
- Shred the chicken in the crockpot if desired and serve.
Notes
Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months. Adjust sweetness by modifying brown sugar amount.