Crock Pot Cheesesteak Tortellini
A comforting slow-cooked dish featuring tender beef slices, creamy cheese tortellini, and a rich sauce that brings cozy flavors to your dining table.
Ingredients
Main Ingredients
- 1 pound beef steak, sliced Use flank, skirt, or sirloin tip for best results.
- 1 package frozen tortellini Choose a quality brand to prevent leaking.
- 1 cup beef broth Use low-sodium for better control over seasoning.
- 1 cup cream cheese, softened Full-fat blocks melt more smoothly.
- 1 cup shredded mozzarella cheese Add right before serving to melt.
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- Salt and pepper to taste Use sparingly, especially with pre-seasoned ingredients.
Instructions
Preparation
- Layer the thinly sliced steak in the bottom of your slow cooker and scatter sliced onion and bell pepper over the beef.
- Pour beef broth over the layered beef and vegetables. Dollop softened cream cheese on top and stir gently to combine.
Cooking
- Cover and cook on low for 6–8 hours or on high for 3–4 hours until beef is tender.
- About 30 minutes before serving, add frozen tortellini and gently push into the sauce.
- Stir in shredded mozzarella right before serving and season with salt and pepper.
Notes
For a homemade version, you can use fresh tortellini. Alter cooking time accordingly. Great for leftovers; taste even better the next day.