Crispy Roast Potatoes
Crispy roast potatoes are a delightful side dish with a crunchy exterior and a fluffy interior, perfect for any meal.
Ingredients
Main Ingredients
- 2 pounds Yukon Gold or Russet potatoes Can use either type of potato.
- 4 tablespoons olive oil or melted butter Use melted butter for richer flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary Or any herb of your choice.
- to taste Salt and black pepper
Instructions
Preparation
- Peel the potatoes if desired and cut them into evenly sized chunks, about 1.5 inches each.
- In a large pot, bring salted water to a boil. Add the potato chunks and parboil for about 10 minutes until they’re starting to soften. Drain and let them sit for a few minutes to dry out.
Cooking
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the dried potatoes with olive oil (or melted butter), garlic powder, onion powder, rosemary, salt, and pepper until evenly coated.
- Spread them out on a baking sheet in a single layer. Roast for 30-40 minutes, turning halfway through, until beautifully golden and crispy.
Serving
- Once done, remove them from the oven and serve hot alongside your favorite dishes.
Notes
For added flavor, toss with fresh herbs or a squeeze of lemon juice right before serving.