Crispy Pickle Cheese Bites
These addictive crispy pickle cheese bites feature a crunchy exterior with a molten cheese core, perfect for any party or game day snack.
Ingredients
Cheese Mixture
- 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or pepper jack.
- 1 cup Shredded Mozzarella Cheese Consider using provolone or Gouda as alternatives.
Pickles and Seasonings
- 1/2 cup Chopped Dill Pickles Use bread-and-butter pickles or pickled jalapeños if preferred.
- 1 teaspoon Garlic Powder Onion powder can also be added for a different kick.
Coating
- 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
- as needed Nonstick Spray For easy baking and cleanup.
- 1 sheet Parchment Paper For lining the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Lightly spray the parchment with nonstick spray.
Mix the Cheese and Pickles
- In a bowl combine the shredded cheddar and mozzarella with the chopped dill pickles and garlic powder. Stir until the pickles are evenly distributed.
Form and Coat
- Use a small spoon or a cookie scoop to portion out bite-sized mounds. Roll each mound lightly between your palms to compact it, then roll in breadcrumbs until fully coated.
Bake
- Bake for 8–12 minutes, rotating the pan halfway through. Watch for a golden-brown color and bubbling cheese under the coating.
Cool and Serve
- Remove from the oven and let the bites rest for 2–3 minutes before transferring to a serving plate.
Notes
Serve warm with a sharp mustard dip or a cool ranch for dipping. These bites can be made ahead and reheated, and they freeze well for later use.