Crispy Keto Fried Shrimp
This crispy keto fried shrimp paired with zesty cocktail sauce is a delightful low-carb dish that satisfies cravings and impresses at any meal.
Ingredients
For the Shrimp
- 1 lb Raw Jumbo Shrimp (Peeled and deveined)
- 2 large Eggs (Beaten)
- 1 cup Super Fine Almond Flour (Low-carb flour)
- 1 cup Ground Pork Rinds (Substitute with crushed nuts if desired)
- 1/2 cup Grated Parmesan Cheese (Or nutritional yeast for dairy-free)
- 1 tbsp Smoked Paprika (Regular paprika can be used)
- 1 cup Keto-Friendly Oil (Light Olive Oil or Avocado Oil)
- 1/2 cup Sugar-Free Ketchup
- 1 tbsp Prepared Horseradish (Adjust to spice preference)
- 2 tbsp Fresh Lemon Juice (Lime juice can be an alternative)
- 1 pinch Salt To taste
For Serving
- Lemon wedges For garnish
- Fresh herbs For garnish
Instructions
Preparation
- Start by heating the oil in a large skillet over medium-high heat.
- While the oil warms, set up a breading station: one bowl for beaten eggs, another for a mix of almond flour, pork rinds, and seasonings.
Breading and Frying
- Dip each shrimp first in the egg, then coat it in the almond flour-pork rind mixture, ensuring an even coating.
- Once the oil is hot, carefully place the coated shrimp in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy.
- Remove the shrimp and let them drain on paper towels.
Making the Cocktail Sauce
- In a small bowl, mix the sugar-free ketchup, horseradish, lemon juice, and salt.
Notes
These crispy bites can be enjoyed on a bed of greens, with steamed veggies, or plated with lemon wedges and cocktail sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, use an air fryer to maintain crunch.