Crispy Chilli Beef Salad
A quick, bright salad combining crunchy noodles, savory stir-fry beef, and fresh greens, all tossed in a tangy dressing for a satisfying meal.
Ingredients
Main Ingredients
- 300 g stir-fry beef Thinly sliced cuts like rump, sirloin, or flank steak work best.
- 5 cups mixed greens (lettuce, spinach, arugula) A mix that includes peppery arugula for bite.
- 1 cup crunchy noodles Look for pre-packaged chow mein noodles or sesame sticks.
- 1 each red chili, sliced For added heat.
- 2 tablespoons soy sauce Use naturally brewed for better flavor.
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
Preparation
- Heat a pan over medium-high heat until it's shimmering, then add sesame oil.
- Add the stir-fry beef in a single layer and let it brown without moving for 60–90 seconds, then toss and finish cooking until just browned.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, and sliced chili until smooth.
- In a large bowl, place mixed greens and add crunchy noodles.
- Add hot beef to the bowl and pour over the dressing, then quickly toss to coat evenly.
- Taste and finish with salt and pepper as needed, then serve immediately.
Notes
Best eaten immediately for optimal texture. Store components separately if making ahead.