Crispy Cheese Jalapeno Balls
Delicious and spicy crispy cheese balls packed with melty cheese and jalapenos, perfect for any snack gathering.
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheese cheddar or pepper jack
- 2-3 fresh jalapenos seeds removed
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs panko recommended
- 2 eggs whisked
- Cooking oil for frying
Instructions
- In a bowl, combine cream cheese, shredded cheese, and diced jalapenos until mixed.
- Roll the mixture into balls about the size of a fat cherry or walnut.
- Roll each ball in flour, then dip in whisked eggs, and coat in breadcrumbs.
- Chill the balls in the refrigerator for 20-30 minutes.
- Heat oil in a pan over medium heat and fry the balls until crispy and golden, turning to ensure even cooking.
- Let them rest on paper towels before serving.
Notes
For a healthier option, try using an air fryer set at 375°F for 8-10 minutes. Customize the recipe with your favorite ingredients or spices.