Crispy Beef Tacos
Quick and delicious crispy beef tacos with seasoned beef and enchilada sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Ground beef Use lean ground beef for a healthier option.
- 1 cup Shredded cheddar cheese Cheddar is a crowd favorite, but feel free to substitute.
- 8 pieces Corn tortillas Can substitute with flour tortillas or lettuce wraps.
- 1 packet Taco seasoning Pre-packaged or homemade.
- 1 cup Enchilada sauce For drizzling over tacos.
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain any excess fat from the skillet and stir in the taco seasoning according to package instructions.
- In a separate pan, warm the corn tortillas until they’re pliable and slightly toasted.
Assembly
- Fill each tortilla with a generous amount of the seasoned beef mixture before topping with shredded cheese.
- Drizzle enchilada sauce over the filled tacos for added flavor and seasoning.
- Serve immediately, garnished with fresh cilantro, diced tomatoes, or a dollop of sour cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, wrap in foil and warm at 350°F for about 10 minutes.