Crispy Baked Chicken Wings with Garlic and Paprika
Crispy, garlicky wings baked to perfection with minimal fuss, delivering maximum flavor for any meal or occasion.
Ingredients
Main Ingredients
- 2 lbs chicken wings Choose fresh or fully thawed wings for even cooking.
- 2 tablespoons olive oil Use light or regular olive oil for a neutral flavor.
- 4 cloves garlic, minced Fresh minced garlic offers bright, aromatic heat.
- 1 tablespoon paprika Try smoked paprika for deeper smokiness.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Use the middle rack for even heat distribution.
- In a large bowl, combine olive oil, minced garlic, paprika, salt, black pepper, onion powder, and cayenne pepper. Mix until the oil emulsifies slightly.
- Add the chicken wings to the bowl and toss until they are evenly coated. Let them sit for 5–10 minutes.
- Place the wings on a baking sheet lined with parchment paper, making sure they are spaced out.
Cooking
- Bake in the preheated oven for 40-45 minutes, flipping once halfway through.
- Check for an internal temperature of 165°F (74°C) and serve hot.
Notes
Wings can be stored in an airtight container in the fridge for 3-4 days, or frozen for up to 3 months. For extra crispness, place a wire rack on the baking sheet.