Crispy Air Fryer Gnocchi
Deliciously crispy air fryer gnocchi that is quick to prepare and perfect for any meal or snack.
Ingredients
Main Ingredients
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen) Regular, cauliflower, or sweet potato variety
- 1 – 2 tbsp extra-virgin olive oil Can substitute with garlic-infused oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan Use freshly grated for best flavor
Instructions
Preparation
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Place the seasoned gnocchi into the preheated basket in a single layer, avoiding overlap for the crispiest results.
Cooking
- For shelf-stable and refrigerated gnocchi, air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes until golden.
- For frozen gnocchi, air fry for 13 – 16 minutes, using the same shaking technique.
- Once they are beautifully golden and crispy, serve immediately.
- Garnish with extra parmesan cheese and fresh parsley for a burst of flavor.
Notes
If you have leftovers, allow the gnocchi to cool and store in an airtight container for up to 3 days. To reheat, air fry at 350°F for a few minutes until crispy.