Pat the chicken breasts dry and brush with olive oil.
Season with garlic powder, smoked paprika, salt, pepper, and any optional spices.
Place the chicken in a single layer in the air fryer basket.
Cook for 8-10 minutes per side until the internal temperature reaches 165°F.
If desired, flip halfway through cooking and spritz with extra oil.
Notes
You can use frozen chicken, just add a couple of extra minutes for cooking time. For even more crunch, try adding panko or crushed cornflakes after seasoning.
Keyword air fryer chicken, healthy recipes, quick dinner