Crispiest Air Fryer Gnocchi
Transform soft gnocchi into deliciously crunchy bites with this quick and easy air fryer recipe, perfect for any occasion.
Ingredients
Main ingredients
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen) Can use regular, cauliflower, or sweet potato gnocchi.
- 1-2 tbsp extra-virgin olive oil For greasing and tossing with gnocchi.
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2-3 tbsp freshly grated parmesan For garnish, optional.
Instructions
Preparation
- Preheat your air fryer to 390°F (200°C) and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper until evenly coated. If using frozen gnocchi, do not thaw it.
Cooking
- Add the seasoned gnocchi to the preheated basket, spreading them out to avoid overlapping.
- For shelf-stable & refrigerated gnocchi: Air fry at 390°F for 11-14 minutes, shaking the basket every 4 to 5 minutes.
- For frozen gnocchi: Air fry at 390°F for 13-16 minutes, shaking the basket every 4 to 5 minutes.
- The gnocchi should be golden brown and crispy on the outside. Enjoy immediately!
- Garnish with extra parmesan cheese and fresh parsley, if desired.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To freeze, place cooled cooked gnocchi in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container for about a month. Avoid overcrowding the air fryer basket to ensure maximum crispiness.