Crisp Honeycrisp Apple Salad
A vibrant salad featuring crunchy Honeycrisp apples, creamy feta, and a nutty crunch perfect for cozy fall days.
Ingredients
Salad Ingredients
- 2 Honeycrisp Apples Thinly sliced
- 4 cups Mixed Greens Combination of arugula and butter lettuce
- 1 cup Feta Cheese Crumble before adding
- ½ cup Chopped Walnuts Can substitute with toasted pecans
- ½ cup Dried Cranberries Or substitute with any dried fruit
Dressing Ingredients
- 2 tablespoons Olive Oil Use high-quality oil
- 1 tablespoon Apple Cider Vinegar Can substitute with lemon juice
- 1 teaspoon Honey Adjust according to apple sweetness
- Salt To taste
- Pepper To taste
Instructions
Preparation
- Start by washing and thinly slicing your Honeycrisp apples. Toss them into a large mixing bowl with the mixed greens.
- Crumble your feta cheese over the top of the greens and apples.
- Sprinkle the chopped walnuts and dried cranberries generously over the salad.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Pour this dressing over the salad.
- Carefully toss everything together until the ingredients are evenly coated. Serve immediately or chill for 10-15 minutes.
Notes
Use fresh, crisp apples for the best crunch. Toast nuts briefly to enhance their flavor. Assemble just before serving to prevent sogginess.