Crème Brûlée Cheesecake
This delicious Crème Brûlée Cheesecake combines a rich cheesecake filling, a buttery graham cracker crust, and a stunning glassy caramelized top, perfect for any special occasion or as a weeknight treat.
Ingredients
For the Cheesecake
- 2 cups graham cracker crumbs Finely processed for best results.
- ½ cup unsalted butter, melted To bind the crust.
- 3 packages (8 oz each) cream cheese, softened Use full-fat for creaminess.
- 1 cup granulated sugar For sweetness.
- 3 large eggs Room temperature for even mixing.
- 1 teaspoon vanilla extract For flavor.
- 1 cup sour cream Adds tang and prevents cracks.
For the Crème Brûlée Topping
- ½ cup granulated sugar For caramelizing.
- 1 teaspoon vanilla extract (optional) For added flavor.
Instructions
Preparation and Preheating
- Preheat your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment and butter the sides lightly.
- Bring all dairy and eggs to room temperature for at least 30 minutes.
Making and Baking the Crust
- Combine graham cracker crumbs with melted unsalted butter. Mix until evenly coated.
- Press the mixture into the bottom of the prepared springform pan and bake for 10 minutes. Allow to cool.
Making the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar.
- Add eggs one at a time, mixing on low speed. Add vanilla extract and sour cream, and mix just until combined.
Baking the Cheesecake
- Pour the filling over the cooled crust, smoothing the top. Bake for 60–70 minutes.
- Turn off the oven and crack the door open to cool for 1 hour.
Chilling the Cheesecake
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
Creating the Crème Brûlée Topping
- Sprinkle an even layer of granulated sugar over the chilled cheesecake.
- Using a kitchen torch, melt the sugar until it forms a golden crust. Allow it to cool before slicing.
Notes
Chill uncovered for an hour before covering to let the surface dry slightly. If desired, use a water bath for a smoother texture.