Creamy Turkey Stroganoff
A lighter and healthier twist on classic beef stroganoff, this creamy turkey dish is packed with flavor and perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground turkey Can substitute with chicken or beef.
- 1 medium onion, diced Adds flavor and texture.
- 2 cloves garlic, minced Enhances aroma and taste.
- 8 ounces mushrooms, sliced Adds richness to the dish.
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup sour cream Can substitute with Greek yogurt.
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil For sautéing.
- 8 ounces egg noodles Can substitute with any pasta.
Garnish and Optional Ingredients
- Fresh parsley, chopped For garnish.
- Greek yogurt, frozen peas or spinach Optional additions to the main dish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for about 3 minutes until translucent, then add minced garlic and cook for another minute.
- Add ground turkey to the skillet, breaking it apart; cook for 5–7 minutes until browned.
- Stir in sliced mushrooms, paprika, salt, and pepper; cook for 5 minutes until mushrooms are tender.
- In a small bowl, whisk together flour and chicken broth until smooth; pour into the skillet and simmer for 3–4 minutes until the sauce thickens.
- Reduce heat to low and stir in sour cream until fully combined; avoid boiling. Cook an additional 2 minutes.
Cooking Noodles
- Meanwhile, cook the egg noodles according to package instructions until al dente; drain.
Serving
- Serve the creamy turkey stroganoff over the cooked noodles and garnish with fresh parsley. Optional: add peas or spinach or substitute Greek yogurt for sour cream if desired.
Notes
For extra flavor, consider adding Worcestershire sauce or a splash of white wine to the sauce. If you want a bit of crunch, top the dish with crispy fried onions before serving. Feel free to add more vegetables such as peas or spinach for added nutrition and color.