Creamy Spiced Sweet Potato Soup with Coconut, Lime & White Beans
A rich and creamy sweet potato soup infused with coconut milk, lime, and spices, perfect for cozy days.
Ingredients
- 2 large Sweet Potatoes peeled and cubed
- 1 can 400ml Coconut Milk, use full-fat for creaminess
- 1 can White Beans rinsed for best flavor
- Juice of 1 Lime added fresh at the end for best flavor
- 1-2 tsp Curry Powder adjust to taste
Instructions
- Peel and cube the sweet potatoes.
- Sauté onion, garlic, and ginger in oil until fragrant.
- Add curry powder and toast briefly.
- Stir in sweet potatoes, white beans, broth, and coconut milk. Simmer until soft.
- Puree with an immersion blender until smooth.
- Stir in fresh lime juice just before serving.
Notes
Use full-fat coconut milk for a creamier texture. Fresh lime juice is essential for flavor. Adjust seasoning to taste.