Creamy Southern Grits
A creamy and comforting dish that's the perfect side or base for various toppings.
Ingredients
Main Ingredients
- 1 cup grits Use stone-ground for best flavor and texture.
- 4 cups water or chicken broth Use broth for more flavor.
- 1/2 cup heavy cream Or whole milk for a lighter finish.
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Bring the 4 cups of water or chicken broth to a boil in a medium pot over medium-high heat.
- Slowly whisk in the grits to prevent lumps, then immediately reduce the heat to low so the pot simmers gently.
- Cook the grits, stirring frequently for about 20–25 minutes until thickened and creamy.
- Remove from heat and stir in the heavy cream and butter until fully incorporated. Season with salt and pepper to taste.
- Serve hot as a side dish or as a base for toppings like shrimp or roasted vegetables.
Notes
For leftovers, transfer cooled grits to an airtight container and refrigerate for up to 4 days. Can be frozen for up to 2 months.